This is the official F. DICK – 1905 Santoku – Classic asian kitchen knife with 7.1" blade & 56 HRC – Ideal for meat & vegetables – Ultra sharp – Stainless steel – Ergonomic handle – High carbon of the F. DICK – 1905 Santoku – Classic asian kitchen knife with 7.1" blade & 56 HRC – Ideal for meat & vegetables – Ultra sharp – Stainless steel – Ergonomic handle – High carbon. It is 100% authentic, and is made from 100% polyester. It is a great choice for any fans of the F. DICK – 1905 Santoku – Classic asian kitchen knife with 7.1" blade & 56 HRC – Ideal for meat & vegetables – Ultra sharp – Stainless steel – Ergonomic handle – High carbon. It can be worn in a number of ways, and it is perfect for any occasion.
INDISPENSABLE: The Santoku is an utility knife in a traditional Japanese shape. The dimples create air cushions that prevent thin and soft slices from sticking to the blade.
CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it adapts to your hand due to its ergonomic design, which allows fatigue-free work; ideal for frequent usage.
PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
This is the official F. DICK – 1905 Santoku – Classic asian kitchen knife with 7.1" blade & 56 HRC – Ideal for meat & vegetables – Ultra sharp – Stainless steel – Ergonomic handle – High carbon of the F. DICK – 1905 Santoku – Classic asian kitchen knife with 7.1" blade & 56 HRC – Ideal for meat & vegetables – Ultra sharp – Stainless steel – Ergonomic handle – High carbon. It is 100% authentic, and is made from 100% polyester. It is a great choice for any fans of the F. DICK – 1905 Santoku – Classic asian kitchen knife with 7.1" blade & 56 HRC – Ideal for meat & vegetables – Ultra sharp – Stainless steel – Ergonomic handle – High carbon. It can be worn in a number of ways, and it is perfect for any occasion.
UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, the 1905 series is made of high-alloy stainless steel.
CRAFTSMANSHIP: All knives of the 1905 series have a distinctive handle. Alternately, the steel rings line up without a gap to the high-quality and resistant synthetic material and make the handle a haptic as well as visual experience.
