【 Axe Bone Shape Design 】This meat cleaver has a heavy blade and a slightly longer handle.This cleaver knife is design for enough power to chop large bones and still retains good maneuverability, is a great tool to help us cut tough guys.But this bone knife has a heavy, thick blade,not ultra sharp blade which is designed to cut hard bones and is not suitable for fine work.
【 High Quality Stainless Steel 】 Our butcher knives for meat cutting are made of high quality HC stainless steel, which makes the blades harder, more durable, stronger and will not rust easily. The outer layer of this kitchen knife has good toughness, corrosion resistance and plasticity.This meat cleaver knife heavy duty is strong enough to be repolished.
Get your hands on an official Meat Cleaver Knife Heavy Duty, 6” Bone knife for Meat Cutting, Axe Bone Chopper Knife Bone Breaker Knife,Butcher Knife 7mm Thickness Pear Wood Handle for Kitchen and Restaurant and show your love for your favorite team. These Meat Cleaver Knife Heavy Duty, 6” Bone knife for Meat Cutting, Axe Bone Chopper Knife Bone Breaker Knife,Butcher Knife 7mm Thickness Pear Wood Handle for Kitchen and Restaurant products are designed for comfort and style, and are perfect for game day. Whether you want to look sharp in a new game day item, or show your support for the team with a classic item, you won’t be disappointed with the quality of this product.
【 Pear Wood Handle 】- This ergonomic meat cleaver with all Tang wood handles is comfortable to hold and effective non-slip. Our bone chopper has a slightly longer handle, which uses the principle of leverage to create maximum pressure while saving force on the wrist.
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【MULTIPURPOSE 】 This heavy duty bone knife can use its chunky exterior against hard-boned stuffs, not to mention you can use it cut vegetables, or even mash potatoes and garlic with its spine. This bone cutter can also greatly help you in outdoor hunting, suitable for camping and picnics.
【Maintenance】 Due to the high carbon content of forging tools, please pay attention to clean the cleaver, acidic or alkaline substances can not stay on the blade for a long time. The chopper knife should be dried after cleaning. If you don’t use it for a long time, you can put some cooking oil on it.Store in a dry place.
