MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle)Supply

MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle) is a huge part of a person’s identity. It’s the representation of your team, your city, your state, your family. It’s a piece of clothing that you can wear proudly every time you hit the streets. MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle) is a symbol of who you are. So, don’t play around with your identity. Get this MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle) to make sure you’re representing your team in the right way every game.

PROFESSIONAL SASHIMI KNIFE: Crafted with a premium tungsten alloy blade, a blend of tungsten carbide and cobalt metal, ensuring exceptional hardness, strength, and balance. Designed for precision cutting, making it ideal for slicing sushi and sashimi

MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle) is an essential component of any true fan’s wardrobe and is a must-have for any sports fan, and is the perfect addition to anyone’s closet. Pick your favorite MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle) on the official team store, buy MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle)!

SINGLE EDGE FILLET KNIFE: The fillet knife is meticulously designed with a traditional single edge process, reducing food sticking to the blade and maintaining the integrity of the ingredients. As well as carving meats, vegetables, and fruits

FRAXINUS MANDSHURICA HANDLE: The handle of the sushi knife is crafted from rare Manchurian Ash, a wood known for its unique grain and toughness. The non-slip and durable features adapt to kitchen environments

ERGONOMIC DESIGN: The 9 inches Japanese knife blade features an ergonomic oval handle design that conforms to the curvature of the hand for a comfortable grip. The weight of the handle is balanced to ensure smooth and precise cuts every time

VERSATILE KITHCHEN KNIFE: Yanagiba knife is primarily used for cutting and preparing sashimi, sushi, and other soft ingredients like tofu and soft cheeses. Suitable for food garnishing and fine cutting, like thinly sliced vegetables and sliced fruits