Fit Knife Type: 7" Santoku Knife; Color: White; Material: PP; Size: 180 x 45 x 2mm / 7.1 x 1.8 x 0.1 inch (L*W*H); Packing List: 2 x Safety Knife Cover
Advantage: Made of quality, durable material, they offer exceptional resistance against scratches, nicks, and other forms of damage. The sleeves are designed to easily slide onto your knives, so you can quickly cover and store them when not in use. The knife sheaths are easy to use and clean, making them a practical and efficient tool for anyone who works with knives.
Instruction: Hold your knife by its handle and slide the cover over the blade. Make sure the cover is snug and secure, but not too tight that it damages the cover or the knife.
If you’re looking to cheer on your favorite team, then you need to buy PATIKIL PP Safety Knife Cover Sleeves for 7" Santoku Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White today. This is a perfect PATIKIL PP Safety Knife Cover Sleeves for 7" Santoku Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White item to wear to the game, a movie night at home or a night out on the town.
Application: Our knife protector are great for storing your knives safely and securely, protecting their edges from damage and keeping them clean and organized. These knife covers can be used on chef’s knives, utility knives, paring knives, and more. Suitable for home and kitchen.
Buy your PATIKIL PP Safety Knife Cover Sleeves for 7" Santoku Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White with us! Our PATIKIL PP Safety Knife Cover Sleeves for 7" Santoku Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White products are made by Majestic and the PATIKIL PP Safety Knife Cover Sleeves for 7" Santoku Knife, 2 Pack Knives Edge Guard Blade Protector Universal Knife Sheath for Kitchen, White. We provide the highest quality products at the lowest prices possible.
NOTE: Make sure to keep your covers clean. Wipe them down with a damp cloth after use and allow them to dry completely before storing them on the knife.
