Shun Kanso 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Slicing Knife with Wooden Saya Sheath, AUS10A Stainless Steel Blade, Tagayasan HandleOnline Sale

LONG BRISKET SLICING KNIFE: The Shun Kanso 12-inch Hollow Ground Brisket Knife is expertly designed for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.

ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.

REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.

DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook. Includes sheath

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A product for all occasions, the Shun Kanso 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Slicing Knife with Wooden Saya Sheath, AUS10A Stainless Steel Blade, Tagayasan Handle Authentic Collection Shun Kanso 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Slicing Knife with Wooden Saya Sheath, AUS10A Stainless Steel Blade, Tagayasan Handle is the perfect way to show your support for the D-backs. It features a design with the Shun Kanso 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Slicing Knife with Wooden Saya Sheath, AUS10A Stainless Steel Blade, Tagayasan Handle team’s traditional colors of navy, red, and navy with a red Shun Kanso 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Slicing Knife with Wooden Saya Sheath, AUS10A Stainless Steel Blade, Tagayasan Handle and team name across the front end.

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.