Shun Kanso 6" Boning and Fillet Knife, Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Meat and Fish Knife for Professional and Home ChefsHot on Sale

SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso 6-inch Chef’s Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook.

This Shun Kanso 6" Boning and Fillet Knife, Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Meat and Fish Knife for Professional and Home Chefs is the perfect way to show off your fandom. With a design that features the Shun Kanso 6" Boning and Fillet Knife, Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Meat and Fish Knife for Professional and Home Chefs logo on the front, this Shun Kanso 6" Boning and Fillet Knife, Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Meat and Fish Knife for Professional and Home Chefs is perfect for showing your team spirit.

ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.

REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.

DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.

Shun Kanso 6" Boning and Fillet Knife, Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Meat and Fish Knife for Professional and Home Chefs is an official product that is a game-time essential. The Shun Kanso 6" Boning and Fillet Knife, Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Meat and Fish Knife for Professional and Home Chefs is made with classic team colors and lettering and is both lightweight and durable.

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.