A classic Shun Kanso 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood handle, Japanese Knife Sharpener for Professional and Home Chefs with a modern feel is a must-have for any fan. Shop this authentic product and add some brand spirit to your closet. With a comfortable fit, this Shun Kanso 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood handle, Japanese Knife Sharpener for Professional and Home Chefs item is a must-have for any fan.
JAPANESE KNIFE SHARPENER: The Shun Kanso 9-inch Combination Honing Steel is expertly designed to keep your knife collection in pristine condition, making it an indispensable tool for any cook.
PRECISION SHARPENING TOOL: Featuring a built-in angle guide, our knife sharpening rod hones to a 16 degree angle and smooths out naturally-occurring bends in your knives, ensuring the sharpest part of the blade makes contact with the food.
DUAL-SIDED HONING ROD: This stainless steel knife sharpening rod features a smooth side for weekly honing and a micro-ribbed side for monthly honing, guaranteeing that your knives maintain their edge and perform their best for all culinary tasks.
DURABLE HANDLE: The durable, moisture-resistant Pakkawood handle offers a comfortable and secure grip and is beautifully finished to match the Kanso series. Built-in angle guide provides optimal alignment.
A classic Shun Kanso 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood handle, Japanese Knife Sharpener for Professional and Home Chefs with a modern feel is a must-have for any fan. Shop this authentic product and add some brand spirit to your closet. With a comfortable fit, this Shun Kanso 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood handle, Japanese Knife Sharpener for Professional and Home Chefs item is a must-have for any fan.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
